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Saucy Pork and Beans

—Ginnie Busam, Pewee Valley, Kentucky
  • Total Time
    Prep: 15 min. Cook: 3 hours
  • Makes
    12 servings

Ingredients

  • 4 cans (15 ounces each) pork and beans
  • 8 bacon strips, cooked and crumbled
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 3/4 cup cola
  • 1/2 cup packed brown sugar
  • 1/2 cup spicy brown mustard
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce

Directions

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 3-4 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 223 calories, 3g fat (1g saturated fat), 5mg cholesterol, 935mg sodium, 43g carbohydrate (23g sugars, 7g fiber), 9g protein.

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