Saucy Pizza Burgers Recipe
Saucy Pizza Burgers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"This burger is simple and tastes like a little bit of Italy," reveals field editor Diane Hixon of Niceville, Florida.
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. + chilling Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 30 min. + chilling Cook: 15 min.

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon garlic salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 can (8 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon dried oregano
  • 1 medium onion, sliced
  • 1 tablespoon butter
  • 4 hamburger buns, split

Directions

In a large bowl, combine beef and garlic salt. Shape into eight patties; top four of patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate.
Meanwhile, in a large saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a small skillet, saute onion in butter until tender; set aside.
Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops. Yield: 4 servings.
Originally published as Saucy Pizza Burgers in Taste of Home June/July 1996, p12

Nutritional Facts

1 each: 490 calories, 25g fat (11g saturated fat), 105mg cholesterol, 918mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 34g protein.

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  • 1 pound ground beef
  • 1/2 teaspoon garlic salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 can (8 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon dried oregano
  • 1 medium onion, sliced
  • 1 tablespoon butter
  • 4 hamburger buns, split
  1. In a large bowl, combine beef and garlic salt. Shape into eight patties; top four of patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate.
  2. Meanwhile, in a large saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a small skillet, saute onion in butter until tender; set aside.
  3. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops. Yield: 4 servings.
Originally published as Saucy Pizza Burgers in Taste of Home June/July 1996, p12

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