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Saucy Parmesan Chicken Recipe

Saucy Parmesan Chicken Recipe

“This recipe has been in my file for years. It makes a fast, tasty and moist chicken dish.” Curry powder lends a unique flavor but can easily be omitted, if you prefer. Bobby Taylor - Michigan City, Indiana
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:6 servings


  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (7 ounces each)
  • 1/4 cup grated Parmesan cheese


  • 1. In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
  • 2. Place chicken in a greased 13x9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes or until a thermometer reads 170°. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts

1 each: 307 calories, 9g fat (4g saturated fat), 123mg cholesterol, 568mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 42g protein.

Reviews for Saucy Parmesan Chicken

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Hannah0418 User ID: 1795891 179913
Reviewed Apr. 26, 2012

"i agree with mjlouk - this is okay but not good enough to make again. i didn't like the beer taste in the sauce."

mjlouk User ID: 1712085 104773
Reviewed Feb. 24, 2010

"This was okay but not fantastic."

riverotterwoman User ID: 1234071 183496
Reviewed Mar. 6, 2009

"Prepared this last night after a busy day with not much time to think about supper. Husband loved it; served with the mushroom couscous (pg 15) and sauted baby spinach. We are only two so I needed to cut the recipe down, which still worked fine. Definitely a keeper."

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