Saucy Parmesan Chicken
“This recipe has been in my file for years. It makes a fast, tasty and moist chicken dish.” Curry powder lends a unique flavor but can easily be omitted, if you prefer.
Bobby Taylor - Michigan City, Indiana
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/3 cup beer or nonalcoholic beer
- 1/2 teaspoon curry powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 boneless skinless chicken breast halves (7 ounces each)
- 1/4 cup grated Parmesan cheese
Reviews
Easy and tasty
i agree with mjlouk - this is okay but not good enough to make again. i didn't like the beer taste in the sauce.
This was okay but not fantastic.
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Prepared this last night after a busy day with not much time to think about supper. Husband loved it; served with the mushroom couscous (pg 15) and sauted baby spinach. We are only two so I needed to cut the recipe down, which still worked fine. Definitely a keeper.
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