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Saucy Parmesan Chicken

“This recipe has been in my file for years. It makes a fast, tasty and moist chicken dish.” Curry powder lends a unique flavor but can easily be omitted, if you prefer. Bobby Taylor - Michigan City, Indiana
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6 servings


  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (7 ounces each)
  • 1/4 cup grated Parmesan cheese


  • In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
  • Place chicken in a greased 13x9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes or until a thermometer reads 170°. Sprinkle with cheese.
Nutrition Facts
1 each: 307 calories, 9g fat (4g saturated fat), 123mg cholesterol, 568mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 42g protein.

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Average Rating:
  • Blarney1
    Jun 7, 2020

    Easy and tasty

  • Hannah0418
    Apr 26, 2012

    i agree with mjlouk - this is okay but not good enough to make again. i didn't like the beer taste in the sauce.

  • mjlouk
    Feb 24, 2010

    This was okay but not fantastic.

  • hteresa
    Apr 10, 2009

    No comment left

  • Anonymous
    Mar 12, 2009

    No comment left

  • riverotterwoman
    Mar 6, 2009

    Prepared this last night after a busy day with not much time to think about supper. Husband loved it; served with the mushroom couscous (pg 15) and sauted baby spinach. We are only two so I needed to cut the recipe down, which still worked fine. Definitely a keeper.

  • kleescraga
    Mar 6, 2009

    No comment left

  • Shirley
    Mar 5, 2009

    No comment left

  • Anonymous
    Mar 5, 2009

    No comment left

  • nunana
    Mar 5, 2009

    No comment left