Saucy Parmesan Chicken Recipe

4 3 10
Saucy Parmesan Chicken Recipe
Saucy Parmesan Chicken Recipe photo by Taste of Home
Publisher Photo

Saucy Parmesan Chicken Recipe

Read Reviews
4 3 10
Publisher Photo
“This recipe has been in my file for years. It makes a fast, tasty and moist chicken dish.” Curry powder lends a unique flavor but can easily be omitted, if you prefer. Bobby Taylor - Michigan City, Indiana
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (7 ounces each)
  • 1/4 cup grated Parmesan cheese

Directions

In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
Place chicken in a greased 13x9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes or until a thermometer reads 170°. Sprinkle with cheese. Yield: 6 servings.
Originally published as Saucy Parmesan Chicken in Simple & Delicious March/April 2009, p46

Nutritional Facts

1 each: 307 calories, 9g fat (4g saturated fat), 123mg cholesterol, 568mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 42g protein.

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/3 cup beer or nonalcoholic beer
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken breast halves (7 ounces each)
  • 1/4 cup grated Parmesan cheese
  1. In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.
  2. Place chicken in a greased 13x9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes or until a thermometer reads 170°. Sprinkle with cheese. Yield: 6 servings.
Originally published as Saucy Parmesan Chicken in Simple & Delicious March/April 2009, p46

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSaucy Parmesan Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Hannah0418 User ID: 1795891 179913
Reviewed Apr. 26, 2012

"i agree with mjlouk - this is okay but not good enough to make again. i didn't like the beer taste in the sauce."

MY REVIEW
mjlouk User ID: 1712085 104773
Reviewed Feb. 24, 2010

"This was okay but not fantastic."

MY REVIEW
riverotterwoman User ID: 1234071 183496
Reviewed Mar. 6, 2009

"Prepared this last night after a busy day with not much time to think about supper. Husband loved it; served with the mushroom couscous (pg 15) and sauted baby spinach. We are only two so I needed to cut the recipe down, which still worked fine. Definitely a keeper."

Loading Image