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Saucy Mushrooms

Fresh mushrooms take center stage in this flavorful recipe from Ellen Benninger of Stoneboro, Pennsylvania. Serve the mouthwatering morsels over noodles or rice, or alongside beef.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 pound fresh mushrooms, halved
  • 2 tablespoons olive oil
  • 1/2 cup water, divided
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sugar
  • 2 teaspoons cornstarch


  • In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes.
  • Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts
1/4 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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  • nikmyown
    Nov 20, 2015

    Just bought some pork and fresh baby Bella mushrooms today..this recipe sounds great ill be trying it tonight thxs for sharing

  • KarlaSchiffman
    Feb 2, 2014


  • homemaker27
    Oct 12, 2012

    this is a awesome recipe!!! i made it at my parents house and it was a big hit!! the only thing i added more of was the sugar. i done about 1 tablespoon of sugar.

  • ConnieK
    Jul 6, 2012

    Great stir-fry side for chinese dishes or even with steak or pork.

  • ehume127
    Jun 11, 2012

    No comment left

  • justmbeth
    Sep 27, 2010

    Flavorful, simple side! We made it along side pork, but it would be tremdous along side steak.