Total TimePrep/Total Time: 10 min.
- 1 pound fresh mushrooms, halved
- 2 tablespoons olive oil
- 1/2 cup water, divided
- 1 tablespoon soy sauce
- 1/4 teaspoon sugar
- 2 teaspoons cornstarch
- In a nonstick skillet, stir-fry mushrooms in oil for 2 minutes. Combine 1/4 cup water, soy sauce and sugar; pour over mushrooms and toss to coat. Cook and stir for 1-2 minutes.
- Combine cornstarch and remaining water until smooth; gradually stir into mushrooms. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts1/4 cup: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Nov 20, 2015
Just bought some pork and fresh baby Bella mushrooms today..this recipe sounds great ill be trying it tonight thxs for sharing
Feb 2, 2014
Oct 12, 2012
this is a awesome recipe!!! i made it at my parents house and it was a big hit!! the only thing i added more of was the sugar. i done about 1 tablespoon of sugar.
Jul 6, 2012
Great stir-fry side for chinese dishes or even with steak or pork.
Sep 27, 2010
Flavorful, simple side! We made it along side pork, but it would be tremdous along side steak.
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