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Saucy Mocha Pudding

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/2 cups strong brewed coffee
  • CAKE:
  • 1/3 cup butter, softened
  • 2/3 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup whole milk
  • Fresh raspberries and mint, optional

Directions

  • 1. In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir.
  • 2. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.

Nutrition Facts

1 piece: 278 calories, 8g fat (5g saturated fat), 43mg cholesterol, 218mg sodium, 50g carbohydrate (38g sugars, 1g fiber), 3g protein.

Reviews

Average Rating:
  • bratnella_NM
    Dec 31, 1969

    [quote user="pilylons"]

    I do not want to have coffee in any of my foods, is there a substute for it??

    [/quote]

     

    Well, the coffee is what makes it mocha, but if you really don't want to use it, you could just use water. You might need to increase the cocoa a bit, though, to make up for the flavor lost. I'd make it and then taste before adding any extra.

  • pilylons
    Dec 31, 1969

    I do not want to have coffee in any of my foods, is there a substute for it??

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