Ingredients
- 1 can (14-1/2 ounces) beef broth
- 1/3 cup tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons orange juice concentrate
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground allspice
- 1 domestic duck (4 to 4-1/2 pounds), skinned, deboned and cut into cubes
- 1/4 pound sliced fresh mushrooms
- 1/2 cup green pepper strips (1/4-in. thick)
- 1 tablespoon butter
- 3 tablespoons cornstarch
- 1/4 teaspoon ground ginger
- 1/4 cup 2% milk
- 1 can (11 ounces) mandarin oranges, drained
- Hot cooked rice, optional
Reviews