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Saucy Lima Beans

This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1-1/2 cups frozen lima beans
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2/3 cup half-and-half cream
  • 1-1/2 teaspoons minced fresh parsley
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.

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Reviews

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Average Rating:
  • speedymomma
    Jul 7, 2011

    If you like dill this is a good recipe. I didn't have and half&half, so I substituted 4oz of cream cheese. Turned out very creamy with a good flavor.