Saucy Ham and Rice

Ingredients

• 1-1/2 pounds fully cooked ham, julienned
• 1 tablespoon butter
• 1 cup chopped celery
• 1 cup julienned green pepper
• 1 small onion, cut into thin wedges
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 tablespoons prepared mustard
• 3/4 teaspoon dill weed
• 1/8 teaspoon celery salt
• 1 cup sour cream
• Hot cooked rice

Text Ingredients