Saucy Ham and Rice
This recipe is a tasty takeoff on beef Stroganoff. It is my husband's favorite way to eat leftover ham, so I prepare it for him at least once a month.
Ingredients
- 1-1/2 pounds fully cooked ham, julienned
- 1 tablespoon butter
- 1 cup chopped celery
- 1 cup julienned green pepper
- 1 small onion, cut into thin wedges
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 tablespoons prepared mustard
- 3/4 teaspoon dill weed
- 1/8 teaspoon celery salt
- 1 cup sour cream
- Hot cooked rice
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