Saucy Ham and Rice

Name: Saucy Ham and Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 servings.
Ingredients: 1-1/2 pounds fully cooked ham, julienned; 1 tablespoon butter; 1 cup chopped celery; 1 cup julienned green pepper; 1 small onion, cut into thin wedges; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 tablespoons prepared mustard; 3/4 teaspoon dill weed; 1/8 teaspoon celery salt; 1 cup sour cream; Hot cooked rice

This recipe is a tasty takeoff on beef Stroganoff. It is my husband's favorite way to eat leftover ham, so I prepare it for him at least once a month.

Ingredients

1-1/2 pounds fully cooked ham, julienned
1 tablespoon butter
1 cup chopped celery
1 cup julienned green pepper
1 small onion, cut into thin wedges
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons prepared mustard
3/4 teaspoon dill weed
1/8 teaspoon celery salt
1 cup sour cream
Hot cooked rice

Directions

In a large skillet, saute ham in butter for 2 minutes. Add the celery, green pepper and onion; saute until tender.
Stir in the soup, mustard, dill and celery salt; stir until smooth. Stir in sour cream; heat through (do not boil). Serve with rice.