Saucy Fruit Medley

This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays. It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day. -Linda Tucker, Farmington, Missouri