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Saucy Comforting Chicken

When you don't need to cook for a whole crew, try this smaller sized casserole that feeds just a few. "The saucy combination of chicken and rice is one of our favorite suppers," assures Edna Thomas of Warsaw, Indiana.
  • Total Time
    Prep: 15 min. Bake: 55 min.
  • Makes
    4 servings


  • 1 pound boneless skinless chicken breasts, cut into cubes
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 3/4 cup uncooked long grain rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika


  • In a large skillet, cook the chicken, onion and green pepper in oil and butter until chicken is no longer pink and vegetables are tender. Stir in the remaining ingredients.
  • Transfer to a lightly greased 1-1/2-qt. baking dish. Cover and bake at 375° for 55-60 minutes or until bubbly and rice is tender.
Nutrition Facts
1 each: 379 calories, 13g fat (4g saturated fat), 73mg cholesterol, 919mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 27g protein.

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  • walkinbuds
    Jan 24, 2012

    Very good recipe. My soup turned out to be more of a thick stew-type soup with great flavor - love the chili powder (even added some fresh cracked pepper for more kick). I did not add the butter - didn't need it. Thanks for submitting. Will make many more times

  • Cherylmomof3
    Feb 17, 2009

    This recipe is very tasty. The onions and peppers give it good flavor and the little bit of chili powder gives it pep. I will definately prepare it again.

  • dneuperg
    Mar 8, 2008

    No comment left

  • Christy
    Apr 14, 2006

    No comment left