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Saucy Chicken with Veggies and Rice

Name: Saucy Chicken with Veggies and Rice
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: 6 servings.
Ingredients: 3 cups sliced celery; 3 cups sliced fresh carrots; 2 cups sliced onion; 6 boneless skinless chicken breast halves (5 ounces each); 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 envelope onion soup mix; 1 teaspoon dried thyme; 1 teaspoon pepper; 1/2 teaspoon dried tarragon; 2 tablespoons cornstarch; 1/3 cup white wine or chicken broth; Hot cooked rice

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 4-1/2 hours

Makes

6 servings

“I'm proud to share this recipe. I created it many years ago for a slow-cooker contest and won first place! It's rich and flavorful, yet so easy.” Teri Lindquist - Gurnee, Illinois

Saucy Chicken with Veggies and Rice Recipe photo by Taste of Home

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Ingredients

3 cups sliced celery
3 cups sliced fresh carrots
2 cups sliced onion
6 boneless skinless chicken breast halves (5 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon dried tarragon
2 tablespoons cornstarch
1/3 cup white wine or chicken broth
Hot cooked rice

Directions

Place the celery, carrots, onion and chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken.
Cover and cook on low for 4-5 hours or until meat is tender. Mix cornstarch and wine until smooth; stir into slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice.

Saucy Chicken with Veggies and Rice

Total Time

Makes

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