Saucy Chicken Squares Recipe

5 1
Saucy Chicken Squares Recipe
Saucy Chicken Squares Recipe photo by Taste of Home
Publisher Photo

Saucy Chicken Squares Recipe

Be the first to add a review
5 1
Publisher Photo
When I serve a meal that's considered good by all eight members of my family, I call that recipe a winner. These chicken squares with mushroom sauce passed the test.—Irene Burkholder, Leola, Pennsylvania
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 55 min.

Ingredients

  • 2 cups soft bread crumbs
  • 2 cups chicken broth
  • 4 eggs, lightly beaten
  • 1 celery rib, chopped
  • 1 jar (4 ounces) diced pimientos, drained
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 3 cups cubed cooked chicken
  • 1 cup cooked rice
  • 1 cup sliced fresh mushrooms
  • 1/3 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk

Directions

In a bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning. add the chicken and rice; mix well. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 55-65 minutes or until bubbly and golden brown.
Meanwhile, in a saucepan, saute mushrooms in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut chicken casserole into squares and serve with mushroom sauce. Yield: 6-8 servings.
Originally published as Saucy Chicken Squares in Casserole Cookbook 2001, p35

Nutritional Facts

1 piece: 310 calories, 16g fat (8g saturated fat), 180mg cholesterol, 771mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 23g protein.

  • 2 cups soft bread crumbs
  • 2 cups chicken broth
  • 4 eggs, lightly beaten
  • 1 celery rib, chopped
  • 1 jar (4 ounces) diced pimientos, drained
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 3 cups cubed cooked chicken
  • 1 cup cooked rice
  • 1 cup sliced fresh mushrooms
  • 1/3 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups milk
  1. In a bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning. add the chicken and rice; mix well. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 55-65 minutes or until bubbly and golden brown.
  2. Meanwhile, in a saucepan, saute mushrooms in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut chicken casserole into squares and serve with mushroom sauce. Yield: 6-8 servings.
Originally published as Saucy Chicken Squares in Casserole Cookbook 2001, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSaucy Chicken Squares

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review