Saucy Chicken Casserole

Name: Saucy Chicken Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups sour cream; 3/4 cup dry white wine or chicken broth; 1/2 medium onion, chopped; 1 cup sliced fresh mushrooms; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 6 boneless skinless chicken breast halves; Cooked noodles or rice; Minced fresh parsley

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.—Jacki Remsberg, La Canada, California

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups sour cream
3/4 cup dry white wine or chicken broth
1/2 medium onion, chopped
1 cup sliced fresh mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
Cooked noodles or rice
Minced fresh parsley

Directions

In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top.
Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.

Nutrition Facts

1 cup: 397 calories, 21g fat (12g saturated fat), 122mg cholesterol, 1035mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 28g protein.

Originally published as Saucy Chicken Casserole in Country February/March 1991

Reviews

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Average Rating:

krislein

Sep 26, 2010

I can't believe this got negative reviews! My family loves this meal and it's become a monthly regular for us.
tonienj69

Mar 29, 2010

was not good..will never make agin....
brandilacey

Feb 23, 2010

Easy and pretty good but not great. Was worth making though bc it was easy, filling and good. I will make it again when I need something easy and with leftovers for lunch the next day.
marge073

Jan 8, 2010

Delicious. I made this for our families Christmas Eve dinner and it was a big hit. Everyone loved it from the men to the grandchildren. I used boneless, skinless chicken breast and I marinated them prior to putting them in the dish to bake. Chicken was moist and flavorful. Made great leftover's, too.