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Saucy Chicken Casserole

Total Time

Prep: 15 min. Bake: 1 hour

Makes

6 servings

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.—Jacki Remsberg, La Canada, California
Saucy Chicken Casserole Recipe photo by Taste of Home

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups sour cream
  • 3/4 cup dry white wine or chicken broth
  • 1/2 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • Cooked noodles or rice
  • Minced fresh parsley

Directions

  1. In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top.
  2. Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.

Nutrition Facts

1 cup: 397 calories, 21g fat (12g saturated fat), 122mg cholesterol, 1035mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 28g protein.

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