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Saucy Chicken Casserole

This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.—Jacki Remsberg, La Canada, California
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    6 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups sour cream
  • 3/4 cup dry white wine or chicken broth
  • 1/2 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • Cooked noodles or rice
  • Minced fresh parsley


  • In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top.
  • Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.
Nutrition Facts
1 cup: 397 calories, 21g fat (12g saturated fat), 122mg cholesterol, 1035mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 28g protein.

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Average Rating:
  • looseit
    Apr 29, 2013

    No comment left

  • krislein
    Sep 26, 2010

    I can't believe this got negative reviews! My family loves this meal and it's become a monthly regular for us.

  • tonienj69
    Mar 29, 2010

    was not good..will never make agin....

  • brandilacey
    Feb 23, 2010

    Easy and pretty good but not great. Was worth making though bc it was easy, filling and good. I will make it again when I need something easy and with leftovers for lunch the next day.

  • marge073
    Jan 8, 2010

    Delicious. I made this for our families Christmas Eve dinner and it was a big hit. Everyone loved it from the men to the grandchildren. I used boneless, skinless chicken breast and I marinated them prior to putting them in the dish to bake. Chicken was moist and flavorful. Made great leftover's, too.

  • Sue.H
    Oct 5, 2008

    No comment left

  • vksoppe
    Jun 10, 2008

    No comment left

  • Valerie
    Jul 18, 2006

    No comment left