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Saucy Calico Beans

Total Time

Prep: 30 min. Bake: 1 hour

Makes

12 servings (3/4 cup each)

A picnic favorite, this saucy bean medley isn't overly sweet like some versions. The dish will be empty before you know it! —Pat Price Cook, Mission Viejo, California

Ingredients

  • 4 medium onions, halved and sliced
  • 5 bacon strips, diced
  • 2 garlic cloves, minced
  • 1 cup packed dark brown sugar
  • 1/2 cup cider vinegar
  • 1/4 teaspoon ground mustard
  • 2 cans (15-1/4 ounces each) lima beans, rinsed and drained
  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained

Directions

  1. In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
  2. Meanwhile, preheat oven to 350°.
  3. Stir beans into the sauce mixture. Transfer to a 3-qt. baking dish. Cover and bake 1 hour or until heated through.

Nutrition Facts

3/4 cup: 276 calories, 5g fat (1g saturated fat), 6mg cholesterol, 608mg sodium, 50g carbohydrate (25g sugars, 8g fiber), 10g protein.

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