Saucy Brussels Sprouts
Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
Ingredients
- 1 package (10 ounces) frozen brussels sprouts
- 1 tablespoon finely chopped onion
- 1 tablespoon butter
- 2 teaspoons brown sugar
- 1 teaspoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- Dash pepper
- 1/4 cup milk
- 1/4 cup sour cream
- 1 jar (2 ounces) diced pimientos, drained
Reviews
Nice sauce, I liked the addition of the brown sugar, it sweetened this normally somewhat bitter vegetable up a bit.
Lots of flavour.
This was great! Thanks for the recipe!
No comment left
I'm not much of a brussel sprout eater, but this recipe is good.