Save on Pinterest

Saucy Brussels Sprouts

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained


  • Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.
  • Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.
Nutrition Facts
1/2 cup: 219 calories, 12g fat (8g saturated fat), 39mg cholesterol, 403mg sodium, 21g carbohydrate (10g sugars, 6g fiber), 8g protein.

Recommended Video


Click stars to rate
Average Rating:
  • gunslinger
    Mar 13, 2015

    Nice sauce, I liked the addition of the brown sugar, it sweetened this normally somewhat bitter vegetable up a bit.

  • cbenne12
    Oct 18, 2014

    Lots of flavour.

  • 5xamom
    May 20, 2009

    This was great! Thanks for the recipe!

  • Isolda
    May 20, 2009

    No comment left

  • mgable00
    Apr 10, 2009

    I'm not much of a brussel sprout eater, but this recipe is good.