Saucy Brussels Sprouts Recipe

4.5 4 3
Saucy Brussels Sprouts Recipe
Saucy Brussels Sprouts Recipe photo by Taste of Home
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Saucy Brussels Sprouts Recipe

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4.5 4 3
Publisher Photo
Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter or margarine
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained

Directions

Cook the brussels sprouts according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. Yield: 2 servings.
Originally published as Saucy Brussels Sprouts in Taste of Home December/January 2001, p10

Nutritional Facts

1/2 cup: 219 calories, 12g fat (8g saturated fat), 39mg cholesterol, 403mg sodium, 21g carbohydrate (10g sugars, 6g fiber), 8g protein.

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 tablespoon finely chopped onion
  • 1 tablespoon butter or margarine
  • 2 teaspoons brown sugar
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash pepper
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 jar (2 ounces) diced pimientos, drained
  1. Cook the brussels sprouts according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low. Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos. Yield: 2 servings.
Originally published as Saucy Brussels Sprouts in Taste of Home December/January 2001, p10

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Reviews forSaucy Brussels Sprouts

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gunslinger User ID: 544392 222723
Reviewed Mar. 13, 2015

"Nice sauce, I liked the addition of the brown sugar, it sweetened this normally somewhat bitter vegetable up a bit."

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cbenne12 User ID: 7424916 48978
Reviewed Oct. 18, 2014

"Lots of flavour."

MY REVIEW
5xamom User ID: 787516 83631
Reviewed May. 20, 2009

"This was great! Thanks for the recipe!"

MY REVIEW
mgable00 User ID: 2888448 75770
Reviewed Apr. 10, 2009

"I'm not much of a brussel sprout eater, but this recipe is good."

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