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Saucy Beef with Broccoli Recipe

Saucy Beef with Broccoli Recipe

When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce made with garlic and ginger. —Rosa Evans, Odessa, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 tablespoon cornstarch
  • 1/2 cup reduced-sodium beef broth
  • 1/4 cup sherry or additional beef broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh gingerroot
  • 2 teaspoons canola oil, divided
  • 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips
  • 2 cups fresh small broccoli florets
  • 8 green onions, cut into 1-inch pieces


  • 1. Mix first seven ingredients. In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan.
  • 2. Stir-fry broccoli in remaining oil until crisp-tender, 3-5 minutes. Add green onions; cook just until tender, 1-2 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until sauce is thickened, 2-3 minutes. Add beef and heat through. Yield: 2 servings.

Nutritional Facts

1-1/4 cups: 313 calories, 11g fat (3g saturated fat), 68mg cholesterol, 816mg sodium, 20g carbohydrate (11g sugars, 4g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.

Reviews for Saucy Beef with Broccoli

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greatwithoutgluten User ID: 6330173 265267
Reviewed Apr. 28, 2017

"easy fast recipe. Great for week night dinner!"

schamberlain User ID: 8299832 257575
Reviewed Dec. 2, 2016

"Great flavor, cooking time was perfect. Will definitely make again. .. thanks"

LPHJKitchen User ID: 7521213 246767
Reviewed Apr. 8, 2016

"LOVE fresh ginger! The ginger really adds flavor to this dish. It was very simple and great for busy weeknights. We served it over some cauliflower rice for a complete, healthy meal!"

MY REVIEW User ID: 4266587 245539
Reviewed Mar. 16, 2016

"Wonderful!! I had to adjust the amount of sugar to 1 tsp. I did not have any sherry, so I used balsamic vinegar. You can adjust any of the ingredients to suit yourself. My husband and I served it over white, steamed rice. We loved it."

meaganteal User ID: 814898 239436
Reviewed Dec. 14, 2015

"decent recipe, but I felt this was lacking flavor. I added some additional garlic and a dash or two of red pepper flakes. We finished all of the dish, but I don't think I will make again. There wasn't as much flavor as I was hoping for."

Grammy Debbie User ID: 30612 236205
Reviewed Nov. 2, 2015

"Delicious and so very quick and easy. I bought my sirloin tip steak from Aldi's and it was already sliced in very thin large pieces, they called it carne asade style, and it was really convenient to just slice that in to strips and worked wonderfully for a stir-fry! Very healthy, very filling and delicious! I did add diced baby carrots along with the broccoli and it made a very colorful, appealing presentation!"

DianeC23 User ID: 141506 235914
Reviewed Oct. 29, 2015

"Made this tonight, but there was very little sauce as is. I tripled the sauce portion so there was plenty for the rice, too. A touch on the bland side, but a little extra garlic would probably solve the problem. Mushrooms would be good in it, too. We'll make this one again."

Angel182009 User ID: 6228642 234852
Reviewed Oct. 12, 2015

"Instead of using fresh garlic I used garlic powder in its place. I thought I gave it really good flavor. My husband loved this meal and I served over brown rice. I will definitely be making this again. It's a healthy dish and very filling."

pajamaangel User ID: 1603339 233695
Reviewed Sep. 29, 2015

"Really not much flavor when recipe is followed as is."

SylviaQ User ID: 8455701 229902
Reviewed Jul. 20, 2015

"Not sure why all the 5 stars. Followed the recipe as written. Was surprised that it had you cook the beef with absolutely no seasoning. Adding the beef later to the finished sauce imparts almost no flavor. Ended up with incredibly bland meat. Total waste of a good steak."

homemadewithlove User ID: 4311884 223942
Reviewed Apr. 1, 2015

"I also would probably add fresh mushroom. Served with orzo and even with jasmine rice."

manpabrown User ID: 1979130 219246
Reviewed Jan. 30, 2015

"Only change I would make is to add mushrooms - great recipe"

wasoongu User ID: 1077273 147105
Reviewed Nov. 3, 2013

"Friday is Chinese night in our home, and this recipe is quick and just as good as take out. Double the soy sauce (reduced-sodium is a must! the regular was just way too salty) and ginger and add some julienned carrots or chopped red bell peppers for extra color. Sprinkle with sesame seeds for a professional presentation."

queenchese User ID: 5849148 62468
Reviewed Mar. 8, 2011

"I absolutely LOVE this recipe. I am using the Weight Watchers plan to lose weight, and this recipe helps me keep within my points without feeling like I am being deprived....I switched it up and used chicken and chicken broth instead of beef...and tossed in some mushrooms. Awesome!!!"

kiki319 User ID: 3764981 127465
Reviewed Jul. 27, 2009 Edited Jul. 21, 2015

"This recipe is fantastic, even my picky eater loves it! The sauce is wonderful. I use frozen broccoli instead of fresh and it turns out perfect every time!"

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