- 6 boneless skinless chicken breast halves (4 ounces each)
- 2 jars (12 ounces each) apricot preserves
- 1 envelope onion soup mix
- Hot cooked rice
- Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice. Yield: 6 servings.
Reviews forSaucy Apricot Chicken
"This was very good. We really liked the sweetness from the preserves. Plus, 4 ingredients?! Simple enough for a tasty meal!!!"
"Good with thick cut boneless pork chops too. We like rice for the sauce."
"have been making this for a long time, Yummy, and easy."
"We really enjoyed this dish. As there are only 2 at home to cook for, I did make a few adjustments but this recipe always turns out beautifully if you don't overcook. Thank you for a great recipe!"
"I also added russian dressing and only 1 jar of apricot. I cooked on low for 6-7 hrs and then served over whole grain brown rice. MMmmmmm!"
"I could not find Apricot Preserves so I used Apricot Jelly. I would use only 1 jar next time and not cook the chicken for the required time. It was very good and will make it again"
"Four to 5 hours, even on low, is way too long to cook chicken breasts, which overcook so easily. I would reduce the cooking time to 2-2 1/2 hrs. Also, the sauce did not come out looking anything like the picture. Otherwise it tasted OK, maybe you'll like it."