Saucy Apple Pork Chops Recipe

4 4 5
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Saucy Apple Pork Chops Recipe

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4 4 5
Publisher Photo
"My mother gave me the recipe for these juicy pork chops oven-baked in a slightly sweet sauce," writes Amy Church of Camby, Indiana. This effortless entree is a snap to prepare and a tempting way to use up leftover applesauce.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 2 cups applesauce
  • 1/3 cup sugar
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 6 boneless pork loin chops (1/2 inch thick)
  • 2 tablespoons butter

Directions

In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well. Pour into a greased 13-in. x 9-in. baking dish. In a skillet, brown pork chops in butter; place over applesauce mixture. Bake, uncovered, at 325° for 30 minutes or until meat is tender. Yield: 6 servings.
Originally published as Saucy Apple Pork Chops in Quick Cooking September/October 2000, p49

Nutritional Facts

1 each: 267 calories, 10g fat (5g saturated fat), 65mg cholesterol, 378mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 23g protein.

  • 2 cups applesauce
  • 1/3 cup sugar
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 6 boneless pork loin chops (1/2 inch thick)
  • 2 tablespoons butter
  1. In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well. Pour into a greased 13-in. x 9-in. baking dish. In a skillet, brown pork chops in butter; place over applesauce mixture. Bake, uncovered, at 325° for 30 minutes or until meat is tender. Yield: 6 servings.
Originally published as Saucy Apple Pork Chops in Quick Cooking September/October 2000, p49

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Reviews forSaucy Apple Pork Chops

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katwr User ID: 5688890 31967
Reviewed May. 16, 2014

"Very good and easy as well. I will definitely make again but I think I will cut the sugar down as it is a little sweet for me."

MY REVIEW
Jurisrachel User ID: 7332256 102246
Reviewed Oct. 18, 2013

"Pretty quick and easy. (But if you leave 'em I the oven longer - re-covering them with the applesauce/juice periodically, so they don't dry out - they do get more tender.)"

MY REVIEW
Marc13 User ID: 6567168 80101
Reviewed Mar. 10, 2012

"made half recipe applesauce with 2 chops, just right"

MY REVIEW
daisey5 User ID: 146806 62516
Reviewed Jan. 30, 2010

"I made it for two so only used two boneless chops in a 8 x 8 dish and it turned out very good."

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