- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup butter or margarine
- 2 cups biscuit mix
- 1 can (14 ounces) sweetened condensed milk
- 1 egg, lightly beaten
- 1 cup chopped walnuts
- In a large saucepan, melt chocolate chips and butter over low heat. Stir until well blended; remove from the heat. Add biscuit mix, milk and egg; stir well until all lumps are gone. Add nuts. Pour into greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Yield: 2-1/2 dozen.
Reviews forSaucepan Brownies
"I prepared this recipe and I added 1 tsp. of vanilla extract to the batter! I did omit the nuts! I greased and floured the baking pan andbaked 25 to 30 minutes, using a cake tester to determine doneness!This recipe is a keeper for me! Thank you for sharing this recipe with the Taste of Home website! delowenstein"
"very moist and tasty!Everyone loved them!"