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Sauce Christine

This recipe is named after my great-grandmother, who originally developed it. The spicy fruit flavor goes well with pork roast or ham or drizzled over ice cream.
  • Total Time
    Prep: 5 min. + simmering
  • Makes
    2-1/4 cups

Ingredients

  • 1 can (16-1/2 ounces) pitted dark sweet bing cherries, undrained
  • 1-1/2 cups applesauce
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a 1-qt. saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 1 hour.

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