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Satisfying Chicken and Veggies


  • 2 medium potatoes, peeled and cut into 1-inch pieces (about 1-1/2 cups)
  • 1 cup sliced onion
  • 1/2 cup sliced celery
  • 1 medium carrot, cut into 1-inch pieces
  • 1 medium sweet yellow pepper, cut into 1-inch pieces
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1 cup water
  • 1-1/2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper


  • 1. Place the potatoes, onion, celery, carrot and yellow pepper in a 5-qt. slow cooker. Top with chicken. Combine the remaining ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken and vegetables are tender.

Nutrition Facts

1 each: 357 calories, 14g fat (4g saturated fat), 88mg cholesterol, 728mg sodium, 25g carbohydrate (11g sugars, 4g fiber), 31g protein.


Average Rating: 4.5
  • Cook_aholic
    Sep 22, 2016

    Nice recipe. To keep the sodium down for my hubby I skipped the bottled spaghetti sauce and used a can of diced tomatoes with no salt added. Pureed them in my blender with all spices except skipped the salt. I upped the oreg, basil and pepper to 1/2 t.. Since a helpful person left the review about the cooking time problem, I cooked mine for an hour on high and then turned to low for the next 4 hours.

  • tayer
    Jan 30, 2013

    Lots of veggies, but I would increase the carrots and reduce the onion if I were to make it again. And the cooking time is way off. It was on low, as instructed, for 3 hours and on high for two more and the potatoes still weren't done. The carrots were a little crunchy, but that was okay.

  • freehelp
    Dec 31, 1969

    This recipe sounds great. Love the use of all the vegetables. I will probably use family size package of chicken thighs. Thanks for the recipe.

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