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Satisfying Chicken and Veggies

My tasty chicken and vegetables is seasoned just right with herbs. And there's only one pot to clean. —Kat Sadi, San Luis Obispo, California
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    6 servings

Ingredients

  • 2 medium potatoes, peeled and cut into 1-inch pieces (about 1-1/2 cups)
  • 1 cup sliced onion
  • 1/2 cup sliced celery
  • 1 medium carrot, cut into 1-inch pieces
  • 1 medium sweet yellow pepper, cut into 1-inch pieces
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1 cup water
  • 1-1/2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper

Directions

  • Place the potatoes, onion, celery, carrot and yellow pepper in a 5-qt. slow cooker. Top with chicken. Combine the remaining ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken and vegetables are tender.
Nutrition Facts
1 each: 357 calories, 14g fat (4g saturated fat), 88mg cholesterol, 728mg sodium, 25g carbohydrate (11g sugars, 4g fiber), 31g protein.

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