Satisfying Chicken and Veggies Recipe

4.5 3 4
Satisfying Chicken and Veggies Recipe
Satisfying Chicken and Veggies Recipe photo by Taste of Home
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Satisfying Chicken and Veggies Recipe

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4.5 3 4
Publisher Photo
Kat Sadi of San Luis Obispo, California sent the recipe for this tasty meal-in-one supper with chicken and vegetables seasoned with herbs. “The best thing about this dish is that you have only one pot to clean,” she confirms.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours

Ingredients

  • 2 medium potatoes, peeled and cut into 1-inch pieces (about 1-1/2 cups)
  • 1 cup thickly sliced onion
  • 1/2 cup sliced celery
  • 1 medium carrot, cut into 1-inch pieces
  • 1 medium sweet yellow pepper, cut into 1-inch pieces
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 cup water
  • 1-1/2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper

Directions

Place the potatoes, onion, celery, carrot and yellow pepper in a 5-qt. slow cooker. Top with chicken. Combine the remaining ingredients; pour over chicken.
Cover and cook on low for 4 to 4-1/2 hours or until chicken juices run clear and vegetables are tender. Yield: 6 servings.
Originally published as Satisfying Chicken and Veggies in Simple & Delicious March/April 2007, p46

Nutritional Facts

1 each: 357 calories, 14g fat (4g saturated fat), 88mg cholesterol, 728mg sodium, 25g carbohydrate (11g sugars, 4g fiber), 31g protein.

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  • 2 medium potatoes, peeled and cut into 1-inch pieces (about 1-1/2 cups)
  • 1 cup thickly sliced onion
  • 1/2 cup sliced celery
  • 1 medium carrot, cut into 1-inch pieces
  • 1 medium sweet yellow pepper, cut into 1-inch pieces
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 1 cup water
  • 1-1/2 teaspoons minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  1. Place the potatoes, onion, celery, carrot and yellow pepper in a 5-qt. slow cooker. Top with chicken. Combine the remaining ingredients; pour over chicken.
  2. Cover and cook on low for 4 to 4-1/2 hours or until chicken juices run clear and vegetables are tender. Yield: 6 servings.
Originally published as Satisfying Chicken and Veggies in Simple & Delicious March/April 2007, p46

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Reviews forSatisfying Chicken and Veggies

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MY REVIEW
Cook_aholic User ID: 797539 254494
Reviewed Sep. 22, 2016

"Nice recipe. To keep the sodium down for my hubby I skipped the bottled spaghetti sauce and used a can of diced tomatoes with no salt added. Pureed them in my blender with all spices except skipped the salt. I upped the oreg, basil and pepper to 1/2 t.. Since a helpful person left the review about the cooking time problem, I cooked mine for an hour on high and then turned to low for the next 4 hours."

MY REVIEW
tayer User ID: 4671670 86592
Reviewed Jan. 30, 2013

"Lots of veggies, but I would increase the carrots and reduce the onion if I were to make it again. And the cooking time is way off. It was on low, as instructed, for 3 hours and on high for two more and the potatoes still weren't done. The carrots were a little crunchy, but that was okay."

MY REVIEW
freehelp User ID: 2428044 86591
Reviewed Sep. 13, 2009

"This recipe sounds great. Love the use of all the vegetables. I will probably use family size package of chicken thighs. Thanks for the recipe."

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