Santa’s Orange-Kissed Cocktail Recipe

Santa’s Orange-Kissed Cocktail Recipe
Santa’s Orange-Kissed Cocktail Recipe photo by Taste of Home
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Santa’s Orange-Kissed Cocktail Recipe

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Refreshing but not overly sweet, this drink is a festive choice for Christmas get-togethers. Serve it during cocktail hour, at dinner or even for brunch in place of mimosas. —Claire Beattie, Toronto, Ontario
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • Ice cubes
  • 1/4 cup light rum
  • 1/4 cup unsweetened pineapple juice
  • 1 tablespoon lime juice
  • 2 tablespoons orange juice
  • 1 teaspoon grenadine syrup
  • 3 tablespoons lemon-lime soda

Directions

Fill a shaker three-fourths full with ice. Add rum, juices and grenadine syrup.
Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into chilled glass. Top with soda. Yield: 1 serving.
Originally published as Santa’s Orange-Kissed Cocktail in Taste of Home Christmas Annual Annual 2016, p18

  • Ice cubes
  • 1/4 cup light rum
  • 1/4 cup unsweetened pineapple juice
  • 1 tablespoon lime juice
  • 2 tablespoons orange juice
  • 1 teaspoon grenadine syrup
  • 3 tablespoons lemon-lime soda
  1. Fill a shaker three-fourths full with ice. Add rum, juices and grenadine syrup.
  2. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into chilled glass. Top with soda. Yield: 1 serving.
Originally published as Santa’s Orange-Kissed Cocktail in Taste of Home Christmas Annual Annual 2016, p18

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