Santa Fe Deviled Eggs
My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. —Patricia Harmon, Baden, Pennsylvania
Ingredients
- 2 hard-boiled large eggs
- 1 tablespoon mayonnaise
- 1 tablespoon canned chopped green chiles
- 1/2 teaspoon chipotle pepper in adobo sauce
- 1/8 teaspoon garlic salt
- 4 teaspoons salsa
- 1 pitted ripe olive, sliced
- 1-1/2 teaspoons thinly sliced green onion
Reviews
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My family LOVES this recipe! Wonderful flavor and easy to make. They were gone is seconds!
I make these all the time. I love this recipe! I substitute miracle whip and they taste great.
We raise hens and always have eggs on hand and I'm always looking for new recipes. This recipe was great and everyone loved the smokey flavor from the chipotle peppers. The heat was just right!