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Santa Fe Deviled Eggs

My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. —Patricia Harmon, Baden, Pennsylvania
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 2 hard-boiled large eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon canned chopped green chiles
  • 1/2 teaspoon chipotle pepper in adobo sauce
  • 1/8 teaspoon garlic salt
  • 4 teaspoons salsa
  • 1 pitted ripe olive, sliced
  • 1-1/2 teaspoons thinly sliced green onion


  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
  • Top each with salsa, an olive slice and onion slices. Refrigerate until serving.
Nutrition Facts
2 filled egg halves: 136 calories, 11g fat (2g saturated fat), 215mg cholesterol, 298mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

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Average Rating:
  • bookhamster
    Mar 19, 2013

    No comment left

  • lovetocook88
    Mar 20, 2012

    My family LOVES this recipe! Wonderful flavor and easy to make. They were gone is seconds!

  • lisaraydan
    Apr 23, 2011

    I make these all the time. I love this recipe! I substitute miracle whip and they taste great.

  • familyfarm
    Apr 6, 2011

    We raise hens and always have eggs on hand and I'm always looking for new recipes. This recipe was great and everyone loved the smokey flavor from the chipotle peppers. The heat was just right!