Santa Fe Deviled Eggs

Name: Santa Fe Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 hard-boiled large eggs; 1 tablespoon mayonnaise; 1 tablespoon canned chopped green chilies; 1/2 teaspoon chipotle pepper in adobo sauce; 1/8 teaspoon garlic salt; 4 teaspoons salsa; 1-1/2 teaspoons thinly sliced green onion; 1 pitted ripe olive, quartered

"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania

Ingredients

2 hard-boiled large eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chilies
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
4 teaspoons salsa
1-1/2 teaspoons thinly sliced green onion
1 pitted ripe olive, quartered

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
Top with salsa, onion and an olive piece. Refrigerate until serving.

Nutrition Facts

2 filled egg halves: 136 calories, 11g fat (2g saturated fat), 215mg cholesterol, 298mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

Originally published as Santa Fe Smoky Chile Egg Appetizers in Cooking for 2 Spring 2008

Reviews

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Average Rating:

lovetocook88

Mar 20, 2012

My family LOVES this recipe! Wonderful flavor and easy to make. They were gone is seconds!
lisaraydan

Apr 23, 2011

I make these all the time. I love this recipe! I substitute miracle whip and they taste great.
familyfarm

Apr 6, 2011

We raise hens and always have eggs on hand and I'm always looking for new recipes. This recipe was great and everyone loved the smokey flavor from the chipotle peppers. The heat was just right!