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Santa Fe Deviled Eggs

Name: Santa Fe Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 2 hard-boiled large eggs; 1 tablespoon mayonnaise; 1 tablespoon canned chopped green chiles; 1/2 teaspoon chipotle pepper in adobo sauce; 1/8 teaspoon garlic salt; 4 teaspoons salsa; 1 pitted ripe olive, sliced; 1-1/2 teaspoons thinly sliced green onion

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. —Patricia Harmon, Baden, Pennsylvania

Santa Fe Deviled Eggs Recipe photo by Taste of Home

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Ingredients

2 hard-boiled large eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chiles
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
4 teaspoons salsa
1 pitted ripe olive, sliced
1-1/2 teaspoons thinly sliced green onion

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
Top each with salsa, an olive slice and onion slices. Refrigerate until serving.

Nutrition Facts

2 filled egg halves: 136 calories, 11g fat (2g saturated fat), 215mg cholesterol, 298mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

Santa Fe Deviled Eggs

Ingredients

Directions

Nutrition Facts

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