Santa Fe Deviled Eggs Recipe

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Santa Fe Deviled Eggs Recipe
Santa Fe Deviled Eggs Recipe photo by Taste of Home
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Santa Fe Deviled Eggs Recipe

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5 3 3
Publisher Photo
"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 hard-cooked eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon canned chopped green chilies
  • 1/2 teaspoon chipotle pepper in adobo sauce
  • 1/8 teaspoon garlic salt
  • 4 teaspoons salsa
  • 1-1/2 teaspoons thinly sliced green onion
  • 1 pitted ripe olive, quartered

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
Top with salsa, onion and an olive piece. Refrigerate until serving. Yield: 2 servings.
Originally published as Santa Fe Deviled Eggs in Cooking for 2 Spring 2008, p33

Nutritional Facts

2 filled egg halves: 136 calories, 11g fat (2g saturated fat), 215mg cholesterol, 298mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.

  • 2 hard-cooked eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon canned chopped green chilies
  • 1/2 teaspoon chipotle pepper in adobo sauce
  • 1/8 teaspoon garlic salt
  • 4 teaspoons salsa
  • 1-1/2 teaspoons thinly sliced green onion
  • 1 pitted ripe olive, quartered
  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
  2. Top with salsa, onion and an olive piece. Refrigerate until serving. Yield: 2 servings.
Originally published as Santa Fe Deviled Eggs in Cooking for 2 Spring 2008, p33

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Reviews forSanta Fe Deviled Eggs

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lovetocook88 User ID: 5446328 89839
Reviewed Mar. 20, 2012

"My family LOVES this recipe! Wonderful flavor and easy to make. They were gone is seconds!"

MY REVIEW
lisaraydan User ID: 5012930 209754
Reviewed Apr. 23, 2011

"I make these all the time. I love this recipe! I substitute miracle whip and they taste great."

MY REVIEW
familyfarm User ID: 2658795 173855
Reviewed Apr. 6, 2011

"We raise hens and always have eggs on hand and I'm always looking for new recipes. This recipe was great and everyone loved the smokey flavor from the chipotle peppers. The heat was just right!"

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