Santa Fe Corn on the Cob
Total TimePrep: 10 min. + soaking Grill: 25 min.
Corn with a kick! I served this with BBQ ribeye, and it was delicious! One addition though, the recipe needs a sprinkle of salt before rewraping the husk for the grill. Even though the steak sauce has salt, it's not enough. Would definitely make this again.