Home Recipes Dishes & Beverages BBQ
Santa Fe Corn on the Cob
"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.
Santa Fe Corn on the Cob Recipe photo by Taste of Home
Reviews
Corn with a kick! I served this with BBQ ribeye, and it was delicious! One addition though, the recipe needs a sprinkle of salt before rewraping the husk for the grill. Even though the steak sauce has salt, it's not enough. Would definitely make this again.