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Santa Fe Chicken Recipe

Santa Fe Chicken Recipe

Chicken and rice are dressed up with a zippy sauce for a complete meal that’s ready in a dash. Garnished with fresh cilantro, it’s a festive weeknight supper or special occasion menu. –Jon Carole Gilbreath of Tyler, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 large onion, chopped
  • 1 to 2 tablespoons chopped seeded jalapeno pepper
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1-1/4 cups reduced-sodium chicken broth
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup uncooked long grain rice
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 3/4 cup shredded reduced-fat cheddar cheese
  • Minced fresh cilantro, optional


  • 1. In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice.
  • 2. Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°.
  • 3. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 cup: 412 calories, 11g fat (4g saturated fat), 78mg cholesterol, 966mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 fat, 1 vegetable.

Reviews for Santa Fe Chicken

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i.a.ullman User ID: 5794559 151871
Reviewed Jul. 22, 2013

"I make this recipe often. I prefer dicing the chicken into bite size pieces so it is easier for my children to eat. I also add a can of black beans and a cup of corn."

OghmaOsiris User ID: 7286808 155549
Reviewed Jun. 2, 2013

"Amazingly delish! I'm doing low carb, so I skipped the rice and the tomatos. Since, there was no rice, I used about half the chicken stock. I replaced the tomatos with bell peppers just so I'm eating more than just chicken, lol. It was REALLY good! Having the chicken soak up all the stock made it extra juicy! This is going to be a go to while on my low carb diet!"

holdosh01 User ID: 5945480 66064
Reviewed Oct. 21, 2012

"I count 8 plus points with the cheese and 5 plus points without the cheese. So, I am going to make it and not put cheese on my portion. Just an idea!"

ValerieMS User ID: 4364700 104885
Reviewed Aug. 9, 2012

"This recipe is a little spicy for my daughters and I, but my husband and son-in-law love it which makes it a good meal to leave them when we have "Girls Night Out""

Michshelly User ID: 6573617 68142
Reviewed Mar. 12, 2012

"Made this for my boyfriend he loved it! Has a nice kick to it, making it again tonight"

Jfoy757 User ID: 6187650 75694
Reviewed Oct. 12, 2011

"This was absolutely delicious!! I was worried the raw chicken wouldn't cook in properly with the rice and other ingredients but it cooked perfectly and had so much flavor. I did not use the less sodium chicken brother I use all natural organic broth. I also didn't use fat free cheese... yuck. Use the real stuff! I loved this meal!!"

mrs.mark User ID: 5436322 155548
Reviewed Aug. 18, 2011

"Yum. Made with salsa instead of the tomatoes simply because that is all I had."

sunbeegrl User ID: 5186007 65974
Reviewed Aug. 28, 2010

"this was delicious, it's so flavorful you can skip the cheese and cut the fats even lower!"

tycoldal User ID: 3634378 159901
Reviewed Jan. 26, 2009

"Is nancymcsews referring to Weight Watcher Point Value for this recipe. If so, would like to meet more members counting points."

nancymcsews User ID: 2221372 61529
Reviewed Aug. 4, 2008

"9 points"

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