Santa Fe Chicken Pizza Pie

Name: Santa Fe Chicken Pizza Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1 bottle (16 ounces) taco sauce; 1 can (15 ounces) black beans, rinsed and drained; 1 large tomato, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped red onion; 1 can (4 ounces) chopped green chiles, drained; 1 package (6 ounces) ready-to-use southwestern chicken strips, chopped; 1-1/2 cups shredded Mexican cheese blend

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 6 servings.

Give your pie a southwestern twist when you slather on the taco sauce and top with black beans, green chiles and kicked-up chicken strips. —Taste of Home Test Kitchen

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 bottle (16 ounces) taco sauce
1 can (15 ounces) black beans, rinsed and drained
1 large tomato, chopped
1/2 cup chopped green pepper
1/2 cup chopped red onion
1 can (4 ounces) chopped green chiles, drained
1 package (6 ounces) ready-to-use southwestern chicken strips, chopped
1-1/2 cups shredded Mexican cheese blend

Directions

1. Press pizza dough into a greased 15x10x1-in. baking pan, building up edges slightly. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 8-9 minutes.
2. Spread with taco sauce; top with beans, tomato, green pepper, onion, chiles and chicken. Sprinkle with cheese. Bake until crust is golden brown, 15-18 minutes.

Nutrition Facts

2 pieces: 434 calories, 12g fat (5g saturated fat), 44mg cholesterol, 1218mg sodium, 52g carbohydrate (12g sugars, 5g fiber), 21g protein.

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