Santa Fe Chicken Pita Pizzas

Name: Santa Fe Chicken Pita Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 4 whole pita breads; 1/2 cup refried black beans; 1/2 cup salsa; 1 cup cubed cooked chicken breast; 2 tablespoons chopped green chiles; 2 tablespoons sliced ripe olives; 3/4 cup shredded Colby-Monterey Jack cheese; 1 green onion, chopped; 1/2 cup reduced-fat sour cream

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. —Athena Russell, Greenville, South Carolina

Ingredients

4 whole pita breads
1/2 cup refried black beans
1/2 cup salsa
1 cup cubed cooked chicken breast
2 tablespoons chopped green chiles
2 tablespoons sliced ripe olives
3/4 cup shredded Colby-Monterey Jack cheese
1 green onion, chopped
1/2 cup reduced-fat sour cream

Directions

1. Preheat oven to 350°. Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chiles and olives; sprinkle with cheese.
2. Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.

Nutrition Facts

1 pizza: 380 calories, 11g fat (6g saturated fat), 56mg cholesterol, 776mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.

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