Santa Fe Chicken Pita Pizzas
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This recipe is quick and easy, and because you're making individual pizzas, each one can be personalized. —Athena Russell, Greenville, South Carolina
Ingredients
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4 whole pita breads
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1/2 cup refried black beans
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1/2 cup salsa
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1 cup cubed cooked chicken breast
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2 tablespoons chopped green chiles
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2 tablespoons sliced ripe olives
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3/4 cup shredded Colby-Monterey Jack cheese
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1 green onion, chopped
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1/2 cup reduced-fat sour cream
Directions
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1.
Preheat oven to 350°. Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chiles and olives; sprinkle with cheese.
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2.
Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream.
Nutrition Facts
1 pizza: 380 calories, 11g fat (6g saturated fat), 56mg cholesterol, 776mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.
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