Santa Fe Chicken and Rice
Total TimePrep/Total Time: 30 min.
This recipe was easy to prepare, tasted great, and was perfect for the two of us! I can't wait to make it again!
Such a great and easy meal. I used coconut oil instead of butter and skipped the cheese. Really good meal.
This is really good! I have to triple or quadruple the recipe to feed a family, but it always turns out very well. I usually have to add a little extra water.
This recipe is not only quick and easy to prepare, but it's delicious! I used homemade salsa without much liquid, so it required a bit more broth. I'll definitely be making this again!
Wonderful! A keeper, for sure. And since I always have chicken breasts in the freezer and fresh salsa in the fridge this recipe is a natural on those what-can-I-fix-for-dinner nights.Some recipes call for a packaged Spanish-type rice mix. I've always prepared the one my husband likes; he doesn't care for my favorite. But since he likes this rice even better, I will use it from now on in those other recipes. Adding salsa before cooking the rice is a wonderful idea.
This recipe is easy and quick to prepare. The rice is as good as the salsa you use. I used black bean and corn salsa...delicious!
This recipe was so delicious and easy. I really enjoyed the flavor of the chicken and the rice. I was concerned about using salsa in this dish, but it was really good.
An EXCELLENT meal. This meal along with a salad makes a filling, healthy meal.