Sangria Recipe
Sangria Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is a great make-ahead beverage because it allows time for the flavors to blend together.
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 bottle (750 ml) Zinfandel or other fruity red wine
  • 3/4 cup orange juice
  • 1/3 cup unsweetened pineapple juice
  • 1/4 cup superfine sugar
  • 1 medium orange, sliced
  • 1 medium lemon, sliced
  • 1 medium lime, cut into wedges

Directions

In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice. Yield: 5 servings.
Originally published as Sangria in The Taste of Home Cookbook 2006, p46

Nutritional Facts

3/4 cup: 186 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 1g protein.

  • 1 bottle (750 ml) Zinfandel or other fruity red wine
  • 3/4 cup orange juice
  • 1/3 cup unsweetened pineapple juice
  • 1/4 cup superfine sugar
  • 1 medium orange, sliced
  • 1 medium lemon, sliced
  • 1 medium lime, cut into wedges
  1. In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice. Yield: 5 servings.
Originally published as Sangria in The Taste of Home Cookbook 2006, p46

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srine1 User ID: 4145678 154744
Reviewed May. 6, 2012

"This was a very simple and quick drink to make. We loved it and will make again. It did not taste exactly like what we order at a restaurant but was still very good. I substituted Splenda for the sugar"

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