- 1 bottle (750 ml) Zinfandel or other fruity red wine
- 3/4 cup orange juice
- 1/3 cup unsweetened pineapple juice
- 1/4 cup superfine sugar
- 1 medium orange, sliced
- 1 medium lemon, sliced
- 1 medium lime, cut into wedges
- In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice.
3/4 cup: 186 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 1g protein.