Sangria Wine
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 10 servings.
My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. —Colleen Sturma, Milwaukee, Wisconsin
Ingredients
-
1 bottle (750 milliliters) dry red wine
-
1 cup lemon-flavored rum
-
2 cans (12 ounces each) lemon-lime soda, chilled
-
2 medium lemons, sliced
-
2 medium limes, sliced
-
Ice cubes
Directions
-
1.
In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice.
Nutrition Facts
3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC