Sangria Wine Recipe
Sangria Wine Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My citrus-spiked wine is always the life of the party, whether I serve it on a hot summer evening or a chilly winter day. The bubbles give it some extra pop. —Colleen Sturma, Milwaukee, Wisconsin
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 bottle (750 milliliters) dry red wine
  • 1 cup lemon-flavored rum
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • 2 medium lemons, sliced
  • 2 medium limes, sliced
  • Ice cubes

Directions

In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice. Yield: 10 servings.
Originally published as Sangria Wine in Country Woman Christmas Annual 2009, p27

Nutritional Facts

3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 0 protein.

  • 1 bottle (750 milliliters) dry red wine
  • 1 cup lemon-flavored rum
  • 2 cans (12 ounces each) lemon-lime soda, chilled
  • 2 medium lemons, sliced
  • 2 medium limes, sliced
  • Ice cubes
  1. In a pitcher, combine the wine, rum and soda; add lemon and lime slices. Serve over ice. Yield: 10 servings.
Originally published as Sangria Wine in Country Woman Christmas Annual 2009, p27

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