Sangria Gelatin Dessert

Name: Sangria Gelatin Dessert
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (.3 ounce) sugar-free lemon gelatin; 1 package (.3 ounce) sugar-free raspberry gelatin; 1-1/2 cups boiling water; 1 cup cold water; 1 cup white wine; 1 can (11 ounces) mandarin oranges, drained; 1 cup fresh raspberries; 1 cup green grapes, halved

Our Test Kitchen came up with this festive finale. White wine gives it a refreshing twist and the vibrant color dresses up holiday dinners.

Ingredients

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free raspberry gelatin
1-1/2 cups boiling water
1 cup cold water
1 cup white wine
1 can (11 ounces) mandarin oranges, drained
1 cup fresh raspberries
1 cup green grapes, halved

Directions

In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set.
Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set.

Nutrition Facts

1 each: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 83mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fruit.

Originally published as Sangria Gelatin Dessert in Taste of Home October/November 2009

Reviews

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Average Rating:

phutton

Sep 17, 2010

I served this to a group of women friends instead of our usual high calorie dessert. We all loved it and agreed to serve it at more of our get-togethers.
ANN23GER

Apr 13, 2010

I MADE THIS FOR EASTER 2010 AND MY WHOLE FAMILY LOVED IT! I AM MAKING IT AGAIN FOR MY DAUGHTER'S GRADUATION PARTY!