Sandbakkelse (Sand Tarts)
Total TimePrep: 15 min. + chilling Bake: 10 min.
I've had this recipe for years, family doesn't think its Christmas without them. The family I got the recipe from did not use a mold, just rolled out super thin (almost see through), brushed with beaten egg white and sprinkled with a small amount of colored sugar. Bake just til edges start to color. Super crisp and thin and delicious. When I was first introduced to them, they had a small hole threaded with ribbon and hung on the tree.
What a great recipe. Also, you can buy the tarts from Bethany Housewares (a brand that specializes in Scandinavian dishes and tools).
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I thought that this was very good!! you just have to make sure that you press the dough as thin as you can in the mold they turn out cripy very very good
where do you get these molds. cookies sound good but need molds.