Sand Art Brownies Recipe

4.5 3
Sand Art Brownies Recipe
Sand Art Brownies Recipe photo by Taste of Home
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Sand Art Brownies Recipe

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4.5 3
Publisher Photo
A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M’s. “If you need a quick gift for a neighbor or teacher, this is a delicious solution,” says Joan Hohwald of Lodi, New York.
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup baking cocoa
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate M&M's
  • ADDITIONAL INGREDIENTS:
  • 3 large eggs
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions

Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups total).
To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack. Yield: 16 servings.
Originally published as Sand Art Brownies in Quick Cooking November/December 2005, p25

Nutritional Facts

1 each: 256 calories, 13g fat (3g saturated fat), 41mg cholesterol, 106mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 3g protein.

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/3 cup baking cocoa
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate M&M's
  • ADDITIONAL INGREDIENTS:
  • 3 large eggs
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  1. Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups total).
  2. To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack. Yield: 16 servings.
Originally published as Sand Art Brownies in Quick Cooking November/December 2005, p25

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