San Francisco Chops Recipe

4.5 4 11
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San Francisco Chops Recipe

Read Reviews
4.5 4 11
Publisher Photo
In Dayton, New Jersey, Tara Bonesteel finds it easy to please friends and family with these fast-to-fix chops. "Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime they practically melt in your mouth," she notes.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 7-1/2 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 7-1/2 hours

Ingredients

  • 4 bone-in pork loin chops (8 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup soy sauce
  • 1/4 cup red wine or chicken broth
  • 2 tablespoons brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Hot cooked rice

Directions

In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
Cover and cook on low for 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice. Yield: 4 servings.
Originally published as San Francisco Chops in Quick Cooking July/August 2000, p53

  • 4 bone-in pork loin chops (8 ounces each)
  • 1 to 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup soy sauce
  • 1/4 cup red wine or chicken broth
  • 2 tablespoons brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Hot cooked rice
  1. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops.
  2. Cover and cook on low for 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice. Yield: 4 servings.
Originally published as San Francisco Chops in Quick Cooking July/August 2000, p53

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Reviews forSan Francisco Chops

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MY REVIEW
Magpie1955 User ID: 2072629 28066
Reviewed Apr. 12, 2014

"I have made this recipe for years. It's delicious. We like it with egg noodles. It's good with chicken too. I always double the sauce so everyone gets enough on their rice or noodles"

MY REVIEW
lydiawoz User ID: 1016707 40076
Reviewed Jan. 16, 2012

"I make this recipe with boneless pork chops and it turns out great. My slow cooker cooks them in about 5 hours on low. I like that it uses ingredients that I always have on hand. The sauce is delicious and the chops are fork tender!"

MY REVIEW
bjsilve0 User ID: 172187 28065
Reviewed Oct. 28, 2011

"Too much soy sauce for our taste."

MY REVIEW
mfcrosslin User ID: 4761317 80195
Reviewed Aug. 25, 2010

"This is a favorite for our family and friends!"

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