‹ Back to Sam’s Chocolate Sandwich Cookies

Print Options

Exps10526 Cc153599b01 09 10b 1

Sam’s Chocolate Sandwich Cookies

TOTAL TIME: Prep: 30 min. + cooling Bake: 10 min./batch + cooling YIELD: about 4 dozen.
My soft, not-too-sweet chocolate cookies are filled with a heavenly cream filling. Kids of all ages devour them! Whenever my family comes to visit, these are the treats they always request. —Salvatore Bertolino, Indiana, Pennsylvania

Ingredients

  • 1 cup shortening
  • 2 cups sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup hot brewed coffee
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • FILLING:
  • 1/4 cup all-purpose flour
  • 3/4 cup 2% milk
  • 1 cup shortening
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt

Directions

  • 1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, coffee and vanilla. Combine the dry ingredients; gradually add to the creamed mixture and mix well.
  • 2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until firm to touch. Remove to wire racks to cool.
  • 3. In a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature, about 20 minutes. In a large bowl, beat shortening, confectioners' sugar, vanilla and salt until smooth. Add milk mixture; beat until light and fluffy.
  • 4. Spread 2 teaspoonfuls of filling on the bottom of half of the cookies; top with remaining cookies.

Nutrition Facts

1 each: 185 calories, 9g fat (3g saturated fat), 12mg cholesterol, 70mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein.

© 2024 RDA Enthusiast Brands, LLC