Saltine Cracker Candy with Toasted Pecans
TOTAL TIME: Prep: 15 min. Bake: 10 min. + chilling
YIELD: about 2 pounds.
My kids and grandchildren love this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario
Ingredients
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35 saltines
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1 cup butter, cubed
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1 cup packed brown sugar
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2 cups semisweet chocolate chips
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1 cup chopped pecans, toasted
Directions
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1.
Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil.
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2.
In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.
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3.
Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with pecans. Cool slightly.
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4.
Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 164 calories, 12g fat (6g saturated fat), 15mg cholesterol, 95mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 1g protein.
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