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Salted Soft Caramels Recipe

Salted Soft Caramels Recipe

Velvety smooth homemade caramels have a sprinkling of kosher salt to create a sweet-salty sensation. Best of all, these caramels don't call for each to be wrapped in waxed paper or plastic wrap...a very tedious chore. The hot caramel is poured into miniature muffin liners instead. —Kathryn Conrad, Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:30 servings


  • 1/2 cup heavy whipping cream
  • 2 tablespoons plus 1-1/2 teaspoons butter
  • 1/4 teaspoon kosher salt
  • 3/4 cup sugar
  • 2 tablespoons water
  • 2 tablespoons light corn syrup
  • Smoked or kosher salt


  • 1. Arrange 30 paper or foil candy cups on a baking sheet. Spritz each cup with cooking spray; set aside. In a small heavy saucepan, bring the cream, butter and salt to a boil; keep warm.
  • 2. In a large heavy saucepan, combine the sugar, water and corn syrup; cook until sugar is dissolved, stirring occasionally. Bring to a boil; cook, without stirring, until mixture turns a golden amber color, about 4 minutes.
  • 3. Gradually stir in the cream mixture. Cook and stir over medium heat until a candy thermometer reads 247°.
  • 4. Remove from the heat. Pour into prepared liners (do not scrape saucepan). Sprinkle with salt. Let stand until firm, about 2 hours. Yield: 2-1/2 dozen.

Recipe Note

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test. You could also top with toasted nuts, candied ginger or candied flowers.

Nutritional Facts

1 caramel: 45 calories, 2g fat (2g saturated fat), 8mg cholesterol, 25mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

Reviews for Salted Soft Caramels

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Reviewed Dec. 27, 2012

"This was very simple and very good."

Reviewed Dec. 11, 2012

"Be sure you TOTALLY cover the papers with cooking spray, or there is NO way the paper is coming off the caramels! Just wrecked this recipe by not doing this!"

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