Sprinkle half of the peanuts into a greased 13x9-in. baking pan. In a large microwave-safe bowl, heat chips and butter at 50% power for 1 minute; stir. Microwave in 20-second intervals until melted; stir until smooth. Stir in sweetened condensed milk; cook, uncovered, on high for 1 minute.
Stir in marshmallow creme and chopped candy bars. Spread into prepared pan. Sprinkle with remaining peanuts. Cover with plastic wrap; press down lightly.
Refrigerate until set. Cut into 1-in. squares. Store in an airtight container.
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Jim
Feb 13, 2021
# 1 there is no way that a 13x9 pan can make 9 and a half dozen 1x 1 pieces. Especially when the recipe DOES NOT SET after being covered tightly and refrigerated for over 24 hours :( Just eat the candy bars and peanuts !
rena 55
Feb 13, 2021
Great sweet and salty balance. Easy and uses simple staple ingredients!
Reviews
# 1 there is no way that a 13x9 pan can make 9 and a half dozen 1x 1 pieces. Especially when the recipe DOES NOT SET after being covered tightly and refrigerated for over 24 hours :( Just eat the candy bars and peanuts !
Great sweet and salty balance. Easy and uses simple staple ingredients!