Salted Caramel Sauce
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1-1/4 cups.
Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee
Ingredients
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1 cup sugar
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1 cup heavy whipping cream
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3 tablespoons butter, cubed
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1-1/2 teaspoons salt
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1 teaspoon almond extract
Directions
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1.
In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.
Nutrition Facts
2 tablespoons: 191 calories, 12g fat (8g saturated fat), 36mg cholesterol, 388mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 1g protein.
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