
Eva Bailey of Olive Hill, Kentucky combines a handful of seasonings, from paprika to poppy seed, to make this salt-free mix that will perk up poultry, meat and vegetables, too.
Recommended:
10 Easy Ways to Cut Down on Sodium
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 4 teaspoons sesame seeds
- 2 teaspoons celery seed
- 2 teaspoons dried marjoram
- 2 teaspoons poppy seeds
- 2 teaspoons coarsely ground pepper
- 1-1/2 teaspoons dried parsley flakes
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Combine all ingredients. Store in an airtight container up to 6 months. Yield: 1/3 cup.
Originally published as Salt-Free Herb Blend in Light & Tasty
February/March 2003, p11
Reviews forSalt-Free Herb Blend
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Feb. 23, 2011
"WOW. . . I was so glad to find a recipt for a Salt-Free Herb blend, as I can not have much salt in my diet (Lymphedemia in my arm . . . due to breast cancer. Salt makes my arm swell up).
Thanks so much as your herb blend has really made our meals taste wonderful. Keep up the good work!L. Sylvia"