With just four ingredients, this recipe couldn't be any easier to prepare! These sturdy chips will hold up well to any dip or spread.—Taste of Home Test Kitchen
Recommended: 31 Dips You Can Snack on All Week
VERIFIED BY Taste of Home Test Kitchen
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 6 pita breads (6 inches), split in half
- 3/4 teaspoon kosher salt
- In a small bowl, whisk oil and garlic. Brush over rough side of pita halves; sprinkle with salt. Cut each pita half into six wedges. Place rough side up on ungreased baking sheets.
- Bake at 350° for 12-15 minutes or until crisp and golden brown. Cool on wire racks. Store in an airtight container. Yield: 6 dozen.
Originally published as Salt & Garlic Pita Chips in Taste of Home Christmas Annual Annual 2009, p101