Salsa Zucchini
It took Teri Wolfson just three ingredients to create this tasty and super easy side dish. The reader from Knoxville, Tennessee writes, “It's great on the grill but the best part is there's no clean up.”
Ingredients
- 2 small zucchini, cut into 1/2-inch slices
- 1 cup salsa
- 1/2 cup shredded Monterey Jack cheese
Reviews
I actually cooked this in the skillet but next time I will cook it on the grill because I'm sure it will be even better that way. Great idea! Thanks!